Easter Charcuterie Board

Name: Easter Charcuterie Board with Brie Carrot
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8 oz) wheel brie cheese; 1 tbsp apricot preserves; 1 sprig fresh dill; 4 oz salami, thinly sliced; 1 (7 oz) container marinated olive and cheese mix; 1 (6 oz) wedge asiago cheese; 3 oz prosciutto; 1/2 cup chocolate mini eggs; 2 kiwis; 1 (4 oz) log salami with blueberries; 2 tbsp honey; 1 cup assorted crackers; 1 (7 oz) block Irish cheddar cheese; 1/2 cup dried apricots; 1/2 cup red grapes; 1/4 cup yogurt covered nuts; 1/2 cup fresh raspberries; 1/2 cup fresh blueberries

An Easter charcuterie board centered around a brie wheel decorated to resemble a carrot, paired with assorted cured meats, cheeses, fresh fruits, and chocolate treats for a show-stopping spring entertaining platter.

🌍American 🏷️Charcuterie 🏷️Cheese board 🏷️Easter 🏷️Appetizer Entertaining

🏷️

🏷️Party food

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boarshead_officialonTikTok

Total

20 min

Servings

8

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

1 (8 oz) wheel brie cheese
1 tbsp apricot preserves
1 sprig fresh dill
4 oz salami, thinly sliced
1 (7 oz) container marinated olive and cheese mix
1 (6 oz) wedge asiago cheese
3 oz prosciutto
1/2 cup chocolate mini eggs
2 kiwis
1 (4 oz) log salami with blueberries
2 tbsp honey
1 cup assorted crackers
1 (7 oz) block Irish cheddar cheese
1/2 cup dried apricots
1/2 cup red grapes
1/4 cup yogurt covered nuts
1/2 cup fresh raspberries
1/2 cup fresh blueberries

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Instructions

1
Place the wheel of brie in the center of a large round board.
2
Using a small knife, score a carrot shape into the top of the brie.
3
Fill the scored carrot shape with apricot preserves.
4
Create salami roses by folding slices over the rim of a small glass, then invert onto the board. Make two roses.
5
Place the marinated olive and cheese mix into a small bowl and add it to the board.
6
Use a bunny-shaped cookie cutter to cut shapes from the asiago cheese and arrange them on the board.
7
Fold slices of prosciutto and arrange them next to the brie.
8
Place the chocolate mini eggs in a small bowl and add to the board.
9
Slice the kiwis decoratively, leaving the skin on, and place them on the board.
10
Add the log of salami with blueberries and a small jar of honey.
11
Begin filling in the larger gaps on the board with crackers.
12
Slice the Irish cheddar into sticks and add them to the board.
13
Fill the remaining spaces with dried apricots, red grapes, yogurt covered nuts, fresh raspberries, and fresh blueberries.
14
Place a sprig of fresh dill at the top of the apricot carrot to act as the carrot greens. Serve and enjoy.

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Tips & Notes

Pro tips

Let the brie sit at room temperature for 30-45 minutes before serving to achieve optimal creaminess and flavor.
Arrange cured meats in loose, slightly overlapping folds rather than stacking flat to create visual height and make them easier to grab.
Place the apricot preserve–topped brie off-center on the board as the focal point, then build around it with cheeses and other items.
Add the chocolate mini eggs as final garnish in clusters to create pops of color and draw the eye across the board.

Substitutions

Apricot preserves → orange marmalade or peach jam (complements brie sweetness)
Prosciutto → serrano ham or speck (similar salt-cured character)
Asiago → aged cheddar or pecorino romano (maintains firm texture)
Fresh dill → fresh rosemary or thyme (works with carrot theme aesthetic)

Storage & make-ahead

Assemble up to 4 hours ahead; cover and refrigerate. Let come to room temperature 30 minutes before serving for best flavor and cheese texture.

Equipment

wooden or marble charcuterie board (16-18 inches recommended) · small spreader knife for brie toppings

Common Questions

How do you decorate the brie to look like a carrot?

Top the brie wheel with apricot preserves and garnish with a fresh dill sprig to create the carrot appearance.

Can I assemble this board ahead of time?

Yes, assemble the board up to 4 hours before serving. Keep it covered and refrigerated until guests arrive, then bring to room temperature for 30 minutes for best flavor.

What's the best way to arrange a charcuterie board?

Start with the centerpiece (brie), then arrange cured meats in clusters, add cheese wedges, fill gaps with fruits and olives, and scatter chocolate eggs throughout for visual interest.