A simple and delicious one-pan meal, this dump-and-bake manicotti is stuffed with string cheese and topped with a savory meat sauce, then baked to cheesy perfection. It's an incredibly easy weeknight dinner that the whole family will love.
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Preheat your oven to 350°F (175°C).
Arrange the uncooked manicotti shells in a single layer in a baking dish.
Carefully stuff each manicotti shell with one mozzarella string cheese stick.
Pour the marinara sauce evenly over the stuffed pasta.
Top with the cooked and crumbled ground beef.
Season with garlic powder, Italian seasoning, salt, and pepper.
Pour one cup of water into the baking dish, around the edges of the pasta.
Cover the baking dish tightly with aluminum foil.
Bake for 30 minutes.
Carefully remove the foil and top the pasta with shredded mozzarella and parmesan cheese.
Return the dish to the oven and bake uncovered for another 20 minutes, or until the cheese is melted and bubbly.
Garnish with dried parsley before serving.
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