Name: Easy Beef Teppanyaki
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Asian Cuisine
Ingredients: 4 tablespoons soy sauce; 2 tablespoons sweet cooking wine, ((mirin)); 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 pound sirloin or rib eye, (very thinly sliced ( can also use chicken or shrimp, as desired)); 3 tablespoons oil of choice, (or as needed); 1 large onion, (cut into round slices); 1 bell pepper, (sliced); 1 small bunch asparagus (sliced); 10-12 baby corn (or as needed); 8 oz Mushrooms of choice; Oil of choice; Soy sauce with pepper and sugar, (to season based on taste)

1

Combine the soy sauce, mirin, garlic powder and ground black pepper together in a bowl. Add sliced beef and mix well. Marinate for at least one hour, but preferably several hours for more flavor absorption

2

Heat the oil in a flat griddle pan or frying pan over medium-high heat. Ensure the pan is really hot before adding the meat. Fry the beef until done to your liking about 3-4 minutes more or less. Keep warm.

3

Heat the oil in a flat griddle pan or frying pan over medium-high heat. Saute the veggies until cooked through but not mushy. If you have a large griddle pan you can cook the veggies and meat at the same time. If not, you can cook them separately in different pans.

4

Serve the meat immediately with the veggies as the side together with rice or noodles. You can serve the meat with a soy sauce dipping sauce or use a store-bought or homemade Yakiniku Sauce.

Easy Beef Teppanyaki

Ingredients

13 Ingredients

Instructions

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