A quick and easy restaurant-style salsa made in a food processor with just four main ingredients. This recipe, shared with a sweet personal story, comes together in minutes using canned stewed tomatoes, green chiles, green onions, and pickled jalapeños.
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To a food processor, add one can of drained stewed tomatoes.
Add the white and light green parts of the green onions.
Add pickled jalapeños to your desired level of spice.
Add the can of diced green chiles.
Season with salt.
Secure the lid and blend until the salsa reaches your desired consistency.
Serve immediately with tortilla chips.
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