Name: Easy Bojangles Mac And Cheese
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz Elbow Macaroni (uncooked); 4 cups Sharp Cheddar Cheese (shredded); 1 cup Processed American Cheese (like Velveeta, cubed for maximum melt); 4 cups Whole Milk; 1 cup Heavy Cream; 1/2 cup Unsalted Butter (sliced); 1 tsp Garlic Powder; 1/2 tsp Ground Mustard (the secret to that "tang"); Salt and Pepper to taste

1

Grease your slow cooker with non-stick spray or use a liner for easy cleanup. Pour in the uncooked 16 oz Elbow Macaroni, 4 cups Whole Milk, 1 cup Heavy Cream, 1 tsp Garlic Powder, Salt and Pepper to taste, 1/2 tsp Ground Mustard, and 1/2 cup Unsalted Butter

2

Stir in the shredded 4 cups Sharp Cheddar Cheese and the cubed 1 cup Processed American Cheese..

3

Cover and cook on LOW for 2 to 3 hours. Every slow cooker is different, so start checking the pasta at the 2-hour mark to ensure it stays tender but not mushy. Stir once halfway through to distribute the melting cheese.

4

Once the pasta is tender, give it one final, vigorous stir to emulsify the sauce. If it looks too thick, splash in a little extra warm milk until you reach your desired creaminess. Serve warm!

Easy Bojangles Mac And Cheese

Ingredients

9 Ingredients

Instructions

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