Easy Bojangles Mac And Cheese

Pro tips

• Cube the American cheese instead of shredding it—it melts faster and more evenly in the Crockpot, preventing clumps.
• Stir the mixture halfway through cooking (around the 1-hour mark) to ensure even heating and cheese distribution.
• Don't skip the ground mustard; even 1/2 teaspoon adds the subtle 'tang' that distinguishes this from basic mac and cheese.
• Use whole milk and heavy cream rather than evaporated or skim; the fat content is essential for that creamy texture Bojangles is known for.

Substitutions

• Sharp cheddar → extra-sharp cheddar or white cheddar (more pronounced cheese flavor)
• Heavy cream → half-and-half (lighter, but slightly less rich)
• Ground mustard → smoked paprika (adds warmth instead of tang)
• Unsalted butter → salted butter (reduce added salt by 1/4 teaspoon)

Storage & make-ahead

Store covered in the fridge for up to 4 days; reheat gently on the stovetop with a splash of milk to restore creaminess. Can be assembled and refrigerated up to 8 hours before cooking.

Equipment

Crockpot (6-quart or larger recommended)

Can I make this on the stovetop instead of a Crockpot?

Yes. Cook the pasta separately until al dente, then combine with the cheese sauce made by melting butter and cheese over medium heat with milk and cream stirred in. Heat through gently for 5-10 minutes until creamy.

Why use both sharp cheddar and American cheese?

Sharp cheddar provides flavor depth and tang, while American cheese (Velveeta) ensures a smooth, creamy texture because of its emulsifying salts. Together they replicate Bojangles' signature blend.

How long does this keep in the fridge?

Store covered for up to 4 days. Reheat gently on the stovetop with a splash of milk to restore creaminess, or microwave in 1-minute intervals, stirring between each.

Can I prepare this ahead?

You can shred cheese and cube the American cheese the night before. For best results, assemble and cook fresh, or refrigerate the full assembled mixture (before cooking) for up to 8 hours, then slow-cook as directed.

What does the ground mustard do?

Ground mustard adds a subtle tangy complexity that cuts through the richness and mirrors the flavor profile of Bojangles' version. Start with 1/2 teaspoon; taste and adjust if you prefer more tang.