Easy Buffalo Chicken Wings

Place the pre-cooked chicken wings in the air fryer basket in a single layer.

Air fry on the highest setting for about 8 minutes to make them extra crispy.

While the wings are cooking, prepare the sauce. In a large microwave-safe bowl, combine the butter and hot sauce.

Cover the bowl and microwave until the butter is completely melted.

Add the buttery steakhouse seasoning and the sweet and smoky seasoning to the melted butter and hot sauce mixture.

Whisk the sauce until all ingredients are well combined.

Once the 8 minutes are up, carefully remove the hot, crispy wings from the air fryer.

Transfer the wings directly into the bowl with the buffalo sauce.

Toss the wings vigorously until they are evenly and generously coated in the sauce.

Plate the wings and serve immediately, with ranch or blue cheese dressing on the side if desired.