Easy Buldak Soup Ramen

Name: Easy Buldak Soup Ramen with Creamy Broth
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 package of buldak carbonara; 2 tbsp Mayo; 1 Egg yolk; hot ramen water (as much as you’d like); Chili oil (for garnish); 1 Green onion; 1 boiled egg; Crispy onions (for garnish)

Easy buldak soup ramen combines creamy, spicy broth made from buldak carbonara noodles, mayo, and egg yolk for a restaurant-quality bowl in under 15 minutes. The standout trait is the rich, velvety broth that clings to tender noodles without requiring complex stock preparation.

🏷️Ramen 🏷️Buldak 🏷️Spicy 🏷️Soup

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Kennascooks · by Kenna's Cooks

Ingredients

1 package of buldak carbonara
2 tbsp Mayo
1 Egg yolk
hot ramen water (as much as you’d like)
Chili oil (for garnish)
1 Green onion
1 boiled egg
Crispy onions (for garnish)

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Instructions

1
Begin by mixing the cheese packet, spice packet, mayo, and egg yolk together in a bow.
2
Meanwhile bring a pot of water to boil and add your ramen. Cook until tender according to package instructions.
3
Spoon some of the boiling water into the paste while continuously stirring so the egg doesn't scramble.
4
Add the cooked noodles to the bowl and top with sliced chili oil, green onion, crispy onions, and a jammy egg if desired. Enjoy!

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Tips & Notes

Pro tips

Add mayo and egg yolk to the empty bowl before pouring hot broth—this prevents them from cooking unevenly and ensures a smooth, emulsified sauce.
Reserve pasta water generously; the starch helps the broth cling to noodles and improves creaminess.
Boil the egg separately beforehand (6–7 minutes for jammy yolk) so it's ready when the noodles finish.
Toast crispy onions just before serving to keep them crunchy—avoid adding them too early or they'll absorb broth and soften.

Substitutions

Buldak carbonara → regular spicy instant ramen (use extra mayo and black pepper to approximate flavor)
Mayo → heavy cream or Greek yogurt (maintains creaminess; yogurt adds tang)
Chili oil → gochujang mixed with oil, or sriracha (adjust heat to taste)
Green onion → fresh cilantro or chives (lighter flavor alternative)

Storage & make-ahead

This dish does not keep well due to noodle texture degradation. Boil the egg and prep garnishes ahead; cook the noodles and assemble immediately before eating.

Common Questions

Can I use regular instant ramen instead of buldak carbonara?

Yes, but you'll lose the signature creamy carbonara flavor. If substituting, add extra mayo and a pinch of black pepper to approximate the taste.

What does the egg yolk do in buldak soup ramen?

The raw egg yolk emulsifies into the hot broth, creating a silky, creamy texture and richness. It's essential to the dish's signature finish.

Can I make this ahead of time?

No—assemble immediately after cooking. The noodles soften quickly and the broth cools. Cook the egg in advance if needed.

How spicy is this ramen?

Buldak carbonara is moderately spicy. Add chili oil for extra heat, or reduce it by using less broth or adding cream to dilute the spice.

Can I scale this recipe up for multiple servings?

Yes. Use one package of buldak carbonara per person, then multiply mayo (2 tbsp), egg yolk (1), and hot water proportionally. Assemble each bowl individually.