Easy Canapés

Name: Easy Canapés with Ricotta and Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 Baguette (toasting each piece is optional); 15 oz whole milk ricotta; 2 radishes (sliced thin); 6 quail eggs (hard boiled, or hen's eggs); 1 orange (premiumed); 5 oz smoked salmon; 1 cucumber (sliced thinly); 1/2 cup blueberries (halved); 1/2 cup strawberries (sliced); 1/2 cup cherries (pitted and halved); 1/4 cup honey; 2 sprigs mint leaves; 2 sprigs fresh dill; 2 tbsp fresh chives (chopped)

Easy canapés are elegant bite-sized appetizers built on toasted baguette slices topped with creamy ricotta, smoked salmon, fresh vegetables, and fruit. They require minimal cooking and can be assembled in minutes, making them ideal for entertaining.

🌍American 🌍French 🥗Pescatarian 🏷️Canape 🏷️Canapes 🏷️Vegetrian canape

Total

15 min

Servings

8

Difficulty

Medium

Est. Cost

$26–$43

Recipe Source

View original recipe

From Preppykitchen

Ingredients

1 Baguette (toasting each piece is optional)optional
15 oz whole milk ricotta
2 radishes (sliced thin)
6 quail eggs (hard boiled, or hen's eggs)
1 orange (premiumed)
5 oz smoked salmon
1 cucumber (sliced thinly)
1/2 cup blueberries (halved)
1/2 cup strawberries (sliced)
1/2 cup cherries (pitted and halved)
1/4 cup honey
2 sprigs mint leaves
2 sprigs fresh dill
2 tbsp fresh chives (chopped)

14 Ingredients

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Instructions

1
Cut the bread into half inch slices. I loved the way this tasted with a fresh baguette right out of the oven but you can toast the slices for a little extra crunch or even brush them with some olive oil and then bake on a sheet at 400F for a few minutes.
2
Spread ricotta on each piece of bread.
3
Add toppings. I paired salmon with dill, cucumbers with mint, radishes with dill, hard boiled eggs with chives, and give the fruit a drizzle of honey.

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Tips & Notes

Pro tips

Toast baguette slices lightly to add crunch and prevent them from becoming soggy when topped with ricotta—but avoid over-toasting, which makes them brittle and hard to eat.
Arrange toppings strategically: place ricotta first as a base, then add heavier items like smoked salmon or radish, finishing with delicate fruits to prevent crushing.
Slice radishes, cucumber, and strawberries as thinly as possible for elegant presentation and even distribution across each bite-sized canapé.
Keep ricotta-spread canapés in the refrigerator until 15 minutes before serving so the ricotta stays creamy and cold.

Substitutions

Smoked salmon → cured ham or prosciutto (offers a saltier, meatier flavor)
Ricotta → cream cheese or mascarpone (slightly denser, tangier base)
Baguette → crackers or thin toasted rye slices (no toasting required, different texture)
Quail eggs → capers or diced hard-boiled hen eggs (smaller eggs easier to fit on small slices)

Storage & make-ahead

Assemble canapés no more than 30 minutes before serving. Store baguette slices in an airtight container for up to 2 days; ricotta mixture in the fridge for up to 1 day.

Common Questions

Can I toast the baguette slices ahead of time?

Yes. Toast and cool the baguette slices completely, then store in an airtight container for up to 2 days. Assemble toppings just before serving to prevent sogginess.

How far in advance can I prepare these canapés?

Prepare baguette slices 1–2 days ahead. Spread ricotta up to 2 hours before serving. Add smoked salmon, vegetables, and fruit within 30 minutes of serving for best texture and flavor.