Easy Char Siu (Chinese BBQ Pork)

Cut the pork shoulder into thick, even strips.

Mince the garlic and peel and slice the ginger.

In a large bowl, combine the pork strips with the minced garlic, sliced ginger, char siu sauce, Chinese five spice powder, and ground white pepper.

Mix thoroughly with your hands until the pork is evenly coated in the marinade.

For best results, transfer the pork to a sealable bag and marinate overnight. If you're short on time, a few hours is also fine.

Place the marinated pork in the air fryer basket in a single layer.

Cook at 400°F (200°C) for 15 minutes.

During the cooking process, open the air fryer every 2-3 minutes to baste the pork with honey and flip it to ensure even cooking and caramelization.

Once cooked through and nicely charred, remove the pork from the air fryer. Let it rest for a few minutes before slicing.

Serve the sliced char siu over rice with your favorite vegetables.