Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole rotisserie chicken; 6 chicken bouillon cubes; 8 cups water; 2 cans (16.3 oz each) refrigerated butter-flavored biscuits; all-purpose seasoning blend, to taste

A quick and comforting chicken and dumplings recipe made easy with store-bought rotisserie chicken and refrigerated biscuits. This one-pot meal comes together in under 30 minutes.

🌍American 🏷️Chicken and dumplings 🏷️Easy recipe 🏷️Comfort food 🏷️Southern Weeknight dinner

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🏷️Rotisserie chicken

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TikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 whole rotisserie chicken
6 chicken bouillon cubes
8 cups water
2 cans (16.3 oz each) refrigerated butter-flavored biscuits
all-purpose seasoning blend, to taste

5 Ingredients

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Instructions

1
Pour 8 cups of water into a large pot.
2
Add the chicken bouillon cubes and a generous amount of all-purpose seasoning to the water. Bring to a boil.
3
While the broth comes to a boil, shred the meat from the rotisserie chicken, discarding the bones and skin.
4
Pour any juices from the rotisserie chicken container into the pot, then add the shredded chicken.
5
Open the cans of biscuits. Using scissors, cut each biscuit into smaller pieces directly into the simmering pot.
6
Stir to combine, ensuring the dumplings are submerged in the broth.
7
Cook for 15-20 minutes, stirring occasionally, until the dumplings are cooked through and the broth has thickened. The dumplings will sink when they are done.
8
Serve hot and enjoy.