Easy Chicken and Vegetables

Name: Easy Chicken and Vegetables
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 red bell pepper, chopped into large chunks; 1/2 large onion, chopped into large chunks; 1 medium zucchini, sliced into thick rounds; 1 cup baby carrots; 1 tbsp garlic and herb seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp creole seasoning; 2.5 lbs bone-in, skin-on chicken thighs; 3 tbsp butter, cut into pieces; Mashed potatoes, for serving; Garlic bread, for serving

A simple and flavorful one-pot meal featuring tender chicken thighs and hearty vegetables, all cooked together in a slow cooker. With just five minutes of prep, it's the perfect solution for a busy weeknight dinner.

🌍American 🏷️Slow-cooker 🏷️Chicken 🏷️Chicken-thighs 🏷️One-pot-meal Weeknight-dinner

🏷️

🏷️Easy-recipe

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TikTok

Total

4h 5m

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 red bell pepper, chopped into large chunks
1/2 large onion, chopped into large chunks
1 medium zucchini, sliced into thick rounds
1 cup baby carrots
1 tbsp garlic and herb seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp creole seasoning
2.5 lbs bone-in, skin-on chicken thighs
3 tbsp butter, cut into pieces
Mashed potatoes, for servingoptional
Garlic bread, for servingoptional

13 Ingredients

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Instructions

1
Chop the red bell pepper, onion, and zucchini into large, rustic chunks.
2
Place the chopped vegetables and baby carrots into the bottom of the slow cooker.
3
Season the vegetables with garlic and herb seasoning, onion powder, garlic powder, smoked paprika, and creole seasoning.
4
Arrange the chicken thighs on top of the seasoned vegetables.
5
Season the top of the chicken with the same blend of seasonings.
6
Dot the top of the chicken with pieces of butter.
7
Cover the slow cooker and cook on high for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.
8
Serve the chicken and vegetables with the pan juices over mashed potatoes, with a side of garlic bread.