Easy Chicken and Vegetables

Name: Easy Slow Cooker Chicken and Vegetables
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 red bell pepper, chopped into large chunks; 1/2 large onion, chopped into large chunks; 1 medium zucchini, sliced into thick rounds; 1 cup baby carrots; 1 tbsp garlic and herb seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp creole seasoning; 2.5 lbs bone-in, skin-on chicken thighs; 3 tbsp butter, cut into pieces; Mashed potatoes, for serving; Garlic bread, for serving

This easy slow cooker chicken and vegetables combines bone-in chicken thighs with bell peppers, carrots, zucchini, and onions in a single pot, requiring only five minutes of prep work for a complete weeknight dinner.

🌍American 🏷️Slow-cooker 🏷️Chicken 🏷️Chicken-thighs 🏷️One-pot-meal Weeknight-dinner

🏷️

🏷️Easy-recipe

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TikTok

Total

4h 5m

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 red bell pepper, chopped into large chunks
1/2 large onion, chopped into large chunks
1 medium zucchini, sliced into thick rounds
1 cup baby carrots
1 tbsp garlic and herb seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp creole seasoning
2.5 lbs bone-in, skin-on chicken thighs
3 tbsp butter, cut into pieces
Mashed potatoes, for servingoptional
Garlic bread, for servingoptional

13 Ingredients

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Instructions

1
Chop the red bell pepper, onion, and zucchini into large, rustic chunks.
2
Place the chopped vegetables and baby carrots into the bottom of the slow cooker.
3
Season the vegetables with garlic and herb seasoning, onion powder, garlic powder, smoked paprika, and creole seasoning.
4
Arrange the chicken thighs on top of the seasoned vegetables.
5
Season the top of the chicken with the same blend of seasonings.
6
Dot the top of the chicken with pieces of butter.
7
Cover the slow cooker and cook on high for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.
8
Serve the chicken and vegetables with the pan juices over mashed potatoes, with a side of garlic bread.

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Tips & Notes

Pro tips

Don't skip searing the chicken skin-side down in a hot skillet before adding to the slow cooker—it adds depth and helps render the fat.
Cut vegetables into large, uniform chunks so they don't break down into mush during the long cook time.
Add fresh herbs like thyme or rosemary in the last 30 minutes to preserve their flavor rather than cooking them for hours.
Bone-in thighs release collagen during cooking, creating a naturally rich, silky sauce without added cream or thickener.

Substitutions

Red bell pepper → green bell pepper or poblano pepper (note: poblano adds mild heat)
Baby carrots → carrot chunks or parsnips (note: parsnips add sweetness)
Zucchini → yellow squash or green beans (note: add green beans in the last hour to prevent mushiness)
Creole seasoning → Cajun seasoning or omit if unavailable

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat or in the slow cooker on warm, adding a splash of water if needed.