This easy chicken breast recipe makes a quick and delicious dinner for the whole family. The chicken is moist and flavorful and for those following a keto diet, it's a low carb chicken recipe as well. Made in a skillet, it starts on the stove top and finishes in the oven. Just one pan makes cleanup a breeze.
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If you haven't cooked the bacon, fry or bake it until almost all the way cooked and cut into 1/2 inch pieces.
Preheat oven to 400 degrees F
Season each chicken breast on both sides with salt, pepper and onion powder to taste.
In a large cast iron pan (12-inch should work) heat butter over medium high heat until it melts.
Add chicken breast to pan and fry for 10-15 minutes on each side or until internal temperature reaches 155-160 degrees.
Remove pan from head and divide cheese evenly across the 6 pieces of chicken.
Place pan directly into oven an bake for 5-10 minutes or until cheese is almost melted.
Add bacon to each piece of chicken and bake for an additional 5 minutes.
Serve topped with your favorite loaded toppings including sour cream and green onions or chives.
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