Chopped BLT Sandwiches
A quick and easy no-cook recipe for chopped BLT sandwiches on Hawaiian sweet rolls, perfect for a hot day when you don't want to turn on the stove.
A quick and easy no-cook recipe for chopped BLT sandwiches on Hawaiian sweet rolls, perfect for a hot day when you don't want to turn on the stove.
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Slice the Hawaiian sweet rolls horizontally like hot dog buns, keeping them connected at the bottom.
On a large cutting board, chop the romaine lettuce.
Dice the tomatoes and add them to the lettuce.
Chop the cooked bacon and add it to the board.
Using a large knife or bench scraper, continue to chop and mix all the ingredients together on the board.
Drizzle mayonnaise over the mixture and season with salt and pepper.
Mix everything together until well combined.
Spoon the chopped BLT mixture generously into the sliced rolls to serve.

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