Easy Cinnamon Roll Bake

Name: Easy Cinnamon Roll Bake with Frozen Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 frozen dinner rolls, thawed and risen; 1/2 cup butter, melted; 1/2 cup brown sugar, packed; 1 tbsp ground cinnamon; 1 tsp vanilla extract; 1/4 cup milk; 1 cup powdered sugar; 1/2 tsp vanilla extract (for icing); 1 pinch ground cinnamon (for icing)

This easy cinnamon roll bake transforms thawed frozen dinner rolls into a gooey dessert by topping them with a melted butter and brown sugar sauce, then finishing with simple vanilla icing—ready in under an hour.

🌍American 🏷️Cinnamon roll bake 🏷️Dessert 🏷️Breakfast 🏷️Brunch Dinner rolls

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🏷️Cinnamon sugar

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jenmoralesfam04onTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

12 frozen dinner rolls, thawed and risen
1/2 cup butter, melted
1/2 cup brown sugar, packed
1 tbsp ground cinnamon
1 tsp vanilla extract
1/4 cup milk
1 cup powdered sugar
1/2 tsp vanilla extract (for icing)
1 pinch ground cinnamon (for icing)optional

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Instructions

1
Place frozen dinner rolls in a greased baking dish and let them thaw and rise for a few hours, according to package directions.
2
Once risen, gently press down on the rolls to flatten them slightly and create crevices.
3
In a separate bowl, combine the melted butter, brown sugar, 1 tablespoon of cinnamon, and 1 teaspoon of vanilla extract. Mix until well combined.
4
Pour the butter and sugar mixture evenly over the dinner rolls.
5
Bake in a preheated oven at 400°F for 15-20 minutes, until the top is golden brown and the sauce is bubbly.
6
While the rolls are baking, prepare the icing. In a small bowl, whisk together the milk, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth. Add a pinch of cinnamon, if desired.
7
Remove the rolls from the oven and let them cool for 5-10 minutes.
8
Drizzle the icing over the warm rolls and serve immediately.

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Tips & Notes

Pro tips

Ensure rolls are fully thawed and risen to room temperature before baking so they bake evenly and don't stay dense in the center.
Pour the butter-brown sugar sauce evenly over the rolls and into the pan corners to ensure every roll absorbs flavor while baking.
Let the rolls cool for 3–5 minutes after baking before drizzling icing so it sets slightly and doesn't run off completely.
Melt the butter and brown sugar together for a smoother, more even sauce—don't skip this step.

Substitutions

butter → coconut oil or margarine (use equal amount)
powdered sugar → confectioners' sugar or make-your-own from granulated sugar and cornstarch (same measure)
ground cinnamon → pumpkin pie spice (use same amount for warming spice variation)
whole milk → cream, oat milk, or non-dairy milk (icing consistency may vary slightly)

Storage & make-ahead

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in a 300°F oven for 10–15 minutes before serving.

Common Questions

Can I use frozen rolls without thawing first?

No. The rolls must be thawed and risen before baking so they cook through evenly and become light and fluffy.

How long does this recipe take from start to finish?

Approximately 45 minutes to 1 hour, including thaw time and baking, depending on your rolls' initial state.

Can I make this ahead of time?

Yes. Assemble the rolls and sauce in the baking dish, cover, and refrigerate overnight. Bake as directed the next day, adding a few extra minutes if starting cold.