Easy Corn Casserole

Name: Easy Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (14.75 oz) can cream style corn; 1 (15.25 oz) can whole kernel corn, drained; 1 cup sour cream; 1/2 stick butter, melted (1/4 cup); 1 (8.5 oz) box corn muffin mix; Cooking spray, for greasing; Shredded cheese, for topping

A simple and delicious corn casserole, perfect as a side dish for Thanksgiving or any family meal. This creamy, cornbread-like dish is easy to mix and bake.

🌍American 🏷️Corn casserole 🏷️Corn pudding 🏷️Thanksgiving 🏷️Side dish 🏷️Casserole

🏷️Southern

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TikTok

Total

50 min

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (14.75 oz) can cream style corn
1 (15.25 oz) can whole kernel corn, drained
1 cup sour cream
1/2 stick butter, melted (1/4 cup)
1 (8.5 oz) box corn muffin mix
Cooking spray, for greasing
Shredded cheese, for toppingoptional

7 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the can of cream style corn and the drained can of whole kernel corn.
3
Add the sour cream and melted butter to the bowl.
4
Pour in the box of corn muffin mix.
5
Stir all the ingredients together until they are well combined.
6
Spray a 7x11 inch casserole dish with cooking spray.
7
Pour the mixture into the prepared dish and spread evenly.
8
Bake for 40-45 minutes, until the top is golden brown and the casserole is set.
9
For extra browning, you can place it under the broiler for a minute or two after baking.
10
Let the casserole cool on a wire rack for a few minutes before serving.