Name: Easy Crab Imperial
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz) cans lump crab meat; 2 tsp minced garlic; 1 tsp Creole seasoning; 2 tbsp shallot, finely chopped; 2 large egg yolks; 2 tbsp Worcestershire sauce; 2 tbsp mayonnaise; 1 tbsp butter

1

Open two cans of crab meat and drain them thoroughly, squeezing out as much liquid as possible.

2

Divide the minced garlic between the two cans and spread it over the crab meat.

3

Sprinkle Creole seasoning evenly into each can.

4

Top with finely chopped shallots.

5

Separate two eggs and place one yolk into each can.

6

Drizzle about 1 tablespoon of Worcestershire sauce into each can.

7

Squeeze about 1 tablespoon of mayonnaise over the top of each can.

8

Using a fork, mix all the ingredients together within each can until well combined.

9

Place a small pat of butter (about 1/2 tablespoon) on top of each mixture.

10

Place the cans directly into an air fryer.

11

Cook until hot and bubbly.

12

Carefully remove the hot cans, let them cool slightly, and serve.

Easy Crab Imperial

Ingredients

8 Ingredients

Instructions

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