This Easy Fresh Strawberry Mousse combines fresh strawberries, sugar, and cold heavy cream into a fluffy no-bake dessert in just three ingredients. No gelatin required.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove ½ a cup of puree and set aside.
In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the ½ cup) gently.
Divide the ½ cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
** for size purposes, the glasses I used hold 1 cup of water.
Cover and refrigerate up to 4 hours. Mousse does not freeze or reheat well; consume fresh for best texture.
electric mixer or whisk · medium bowl
Yes, prepare up to 4 hours in advance and refrigerate covered. The texture is best served within a few hours of whipping.
Cold cream (at least 30% fat) whips to stiff peaks more easily and holds volume better, creating the fluffy texture essential to mousse.
Fresh strawberries are preferred for texture and flavor. Frozen berries will release excess liquid and may make the mousse watery.
Stop when the mixture reaches stiff peaks and turns pale pink. Overwhipping may cause separation.
No, this recipe relies on heavy cream. Coconut cream may work as a substitute, but results will differ.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Quesaritos (Taco Bell )
Low Carb Chicken Cobb Salad
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
