Name: Easy Homemade Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 tablespoon olive oil; 4 cloves garlic (minced); 1 tablespoon freshly grated ginger; 4 cups reduced sodium chicken broth; 4 ounces shiitake mushrooms; 1 tablespoon reduced sodium soy sauce; 3 (5.6-ounce) packages refrigerated Yaki-Soba (seasoning sauce packets discarded); 3 cups baby spinach; 8 slices Narutomaki (optional); 1 carrot (grated); 2 green onions (thinly sliced)

1

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.

2

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

3

Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.

4

Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.

5

Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes.

6

Serve immediately, garnished with eggs.