Name: Easy Khachapuri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Georgian
Ingredients: 16 oz pizza dough; 3/4 cup feta cheese; 1 cup ricotta cheese; 1 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 eggs + 1 for egg wash; 2 tbsp unsalted butter

1

Let the pizza dough proof for about 1 hour at room temperature.

2

In a bowl add 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup grated Parmesan, and 1 cup ricotta cheese. Then mix it all together.

3

Place your pizza dough onto a floured surface and divide it in half. Now take one of those halves, shape it into a ball and roll it out to about 9 inches in diameter. Then repeat this with the other half of the dough.

4

Place both doughs onto a baking sheet lined with parchment paper and begin filling the center of each khachapuri with the cheese mixture.

5

Now roll up the side of each khachapuri and twist the ends. We’re going for a boat like shape here. Cover the cheese boats with a kitchen towel and proof for about 30 minutes.

6

Once the khachapuri is done proofing, remove the towel and brush the dough with egg wash.

7

Bake the khachapuri at 350 degrees Fahrenheit for 20 minutes.

8

Then make a well in the center of each cheese boat, crack in egg on the middle and add 1 tbsp of unsalted butter to each khachapuri.

9

Bake for an additional 5 minutes and enjoy the khachapuri while it’s warm.