Easy Peach Cobbler

Preheat your oven to 350°F. Place the butter in a 9x13 inch baking dish and put it in the preheating oven to melt.

While the butter melts, drain the canned peaches through a colander, reserving about 1/4 cup of the juice for later.

Chop the peaches into bite-sized chunks.

In a medium mixing bowl, add the self-rising flour and granulated sugar. Whisk to combine.

Pour the heavy whipping cream into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix.

Carefully remove the hot baking dish with the melted butter from the oven.

Drop spoonfuls of the batter over the melted butter. Gently spread the batter out, but do not stir it into the butter.

Evenly scatter the chopped peaches over the top of the batter.

Drizzle the reserved peach juice over the peaches.

Bake at 350°F for 35-45 minutes, or until the top is golden brown and the filling is bubbly.

Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.