Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (15 oz) cans sliced peaches in heavy syrup; 1 tsp ground cinnamon; 1/4 cup granulated sugar; 1 cup self-rising flour; 1 cup granulated sugar; 1 cup milk; cinnamon sugar, for topping; vanilla ice cream, for serving

1

Preheat oven to 350°F (177°C).

2

Pour two cans of sliced peaches, including the heavy syrup, into a 9x13 inch baking pan.

3

Using a knife, roughly chop the peaches into smaller, bite-sized pieces directly in the pan.

4

Sprinkle ground cinnamon generously over the peaches.

5

Sprinkle 1/4 cup of granulated sugar over the peaches and stir gently to combine.

6

In a separate mixing bowl, combine 1 cup of self-rising flour and 1 cup of granulated sugar. Stir to mix.

7

Pour in 1 cup of milk and whisk until a smooth batter forms.

8

Pour the batter evenly over the peach mixture in the baking pan. Do not stir.

9

Bake for about 45 minutes, or until the top is golden brown and bubbly.

10

Remove the cobbler from the oven and let it cool slightly.

11

While still hot, sprinkle with cinnamon sugar, if desired.

12

Serve warm, optionally with a scoop of vanilla ice cream.

Easy Peach Cobbler

Ingredients

8 Ingredients

Instructions

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