Salmon Roe Rice Bowl いくら丼 Ikura Don
Simple and time saving Japanese recipe featuring salmon roe (ikura) over rice

Total
15 minServings
4Difficulty
EasyEst. Cost
$11–$18Simple and time saving Japanese recipe featuring salmon roe (ikura) over rice

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Dissolve 1/2 teaspoon of salt in a bowl of warm water about 40°C
Place the Sujiko in the warm water and gently tear the membrane apart to separate it from the Ikura
Drain the Ikura in a colander after that
Serve the prepared ikura over cooked rice

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