Easy Squash Casserole

Name: Easy Squash Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 medium yellow squash, chopped; salt, to taste; black pepper, to taste; 1 (8.5 oz) box corn muffin mix; 1 cup milk; 1 large egg; 1 cup shredded cheddar cheese

This easy squash casserole from @cookinwithbabe is a simple and delicious side dish, combining tender yellow squash with a savory, cheesy cornbread batter. It bakes up golden brown and is perfect for a weeknight meal or holiday gathering.

🌍Southern 🏷️Squash casserole 🏷️Yellow squash 🏷️Casserole 🏷️Cheesy Cornbread

🏷️

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cookinwithbabeonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by cookinwithbabe

-0:00

cookinwithbabeonTikTok

Ingredients

2 medium yellow squash, chopped
salt, to taste
black pepper, to taste
1 (8.5 oz) box corn muffin mix
1 cup milk
1 large egg
1 cup shredded cheddar cheese

7 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C). Grease an 8x8 inch casserole dish.
2
Place the chopped yellow squash into the prepared casserole dish.
3
Season the squash generously with salt and black pepper to your taste.
4
In a separate mixing bowl, combine the corn muffin mix, milk, and egg.
5
Whisk the ingredients together until well combined.
6
Stir the shredded cheddar cheese into the batter.
7
Pour the batter evenly over the seasoned squash in the casserole dish.
8
Use a spatula to gently mix and ensure the squash is coated and tucked into the batter.
9
Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
10
Let it cool for a few minutes before serving.