Tuna Sashimi

Name: Tuna Sashimi
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb sushi-grade tuna (ahi tuna); Soy sauce for serving; Wasabi for serving; Pickled ginger for serving

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

🌍Japanese 🥗Gluten-Free 🥗Pescatarian 🏷️Sashimi 🏷️Tuna 🏷️Ahi tuna 🏷️Sushi grade

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Foodie And Wine

Ingredients

1 lb sushi-grade tuna (ahi tuna)
Soy sauce for serving
Wasabi for serving
Pickled ginger for serving

4 Ingredients

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Instructions

1
Start with high-quality sushi-grade tuna
2
Using a sharp knife, cut the tuna against the grain into 1/4 to 1/2 inch thick slices
3
Arrange the sliced tuna on a serving plate
4
Serve immediately with soy sauce, wasabi, and pickled ginger on the side