Easy Chili

Name: Easy Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lbs ground beef (, 85/15); 29 ounces canned tomato sauce; 29 ounces canned kidney beans (, not drained); 29 ounces canned pinto beans (, not drained); 28 ounces canned tomatoes (, chopped (not drained)); 1 yellow onion (, diced); 1 jalapeno (, diced, de-seeded and de-veined); 2 ribs celery (, chopped); 1 green bell pepper (, chopped); 1 tablespoon ground cumin; 1/4 cup chili powder; 1 teaspoon coarse ground black pepper; 2 teaspoons kosher salt; 1 cup water; 1 tablespoon butter

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This is the best Wendy's Chili copycat recipe. It recreates the famous hearty, delicious chili with beef, beans, veggies, and tons of flavor!

🍴Wendy's Copycat

🌍American 🏷️Wendy's chili (copycat)🏷️Wendy

Total

2h 10m

Servings

12

Difficulty

Hard

Recipe Source

View original recipe

From Dinnerthendessert

Ingredients

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15 Ingredients

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Instructions

1
In a heavy-bottomed stockpot, brown the ground beef and drain the fat.
2
Add in the rest of the ingredients (except the butter) and bring to a boil.
3
Lower to a simmer and cook uncovered (please keep at a simmer) for 2 hours, stirring occasionally.
4
Add in the butter and stir until fully melted and incorporated.
5
Serve with toppings of choice.