Egg and Salmon Toasts | CookOS

Egg and Salmon Toasts

Name: Egg and Salmon Toasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups spinach, roughly chopped; 1 tsp olive oil; 6 large eggs; ¼ cup creme fraiche or sour cream; 8 oz smoked salmon; 4 pieces hearty sourdough bread; 2 tbsp fresh dill fronds

A delicious and hearty breakfast recipe featuring thick slices of sourdough topped with spinach, smoked salmon, and eggs. The eggs are made rich and custardy with creme fraiche and sous viding ensures perfect texture.

🥗Pescatarian 🏷️Breakfast 🏷️Salmon 🏷️Eggs 🏷️Sourdough 🏷️Smoked salmon Sous vide

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Total

35 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Recette Magazine

Ingredients

4 cups spinach, roughly chopped
1 tsp olive oil
6 large eggs
¼ cup creme fraiche or sour cream
8 oz smoked salmon
4 pieces hearty sourdough bread
2 tbsp fresh dill fronds

7 Ingredients

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Instructions

1
Stir 4 cups spinach, olive oil, ¼ tsp salt, and ¼ tsp black pepper together in a Suvie pan. Insert into the top zone of your Suvie.
2
In a medium bowl, whisk together 6 eggs, 1/4 cup creme fraiche, and ½ tsp salt until smooth.
3
Spray a Suvie pan with cooking spray and pour egg mixture into the pan. Insert pan into the bottom zone of your Suvie. Input settings, and Cook Now or Schedule.
4
Bottom Zone: Bake at 325°F for 20 minutes, Top Zone: Bake at 325°F for 15 minutes
5
After the cook, remove all pans from your Suvie. Toast bread under broiler in Suvie or in a toaster. Divide toast between plates. Season spinach to taste with salt and pepper. Arrange spinach on top of bread followed by salmon. Top salmon with eggs and garnish with dill fronds.