Egg and Bacon Canapés

Name: Egg and Bacon Canapés
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 3 hard boiled eggs, peeled; 3 slices whole wheat or white toast; 1/4 cup low-fat mayonnaise; 1/2 tsp Dijon mustard; 1 tsp chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish; Dash hot sauce; Pinch freshly ground pepper; 2 slices cooked bacon, cut into bite-sized pieces

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These elegant canapés elevate the classic combination of bacon and eggs into bite-sized appetizers. Creamy herb-flecked mayonnaise and crisp bacon complement the soft boiled eggs. Prepare the components ahead of time, then quickly assemble just before serving for an easy yet impressive starter.

Total

20 min

Servings

12

Recipe Source

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Ingredients

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3 hard boiled eggs, peeled
3 slices whole wheat or white toast
1/4 cup low-fat mayonnaise
1/2 tsp Dijon mustard
1 tsp chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
Dash hot sauce
Pinch freshly ground pepper
2 slices cooked bacon, cut into bite-sized pieces

8 Ingredients

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Instructions

1
Using egg slicer or sharp knife, slice hard boiled eggs, crosswise into 1/4 inch (1 cm) slices.\n
2
Using 2 inch (5 cm) circle cookie or biscuit cutter, cut rounds out of toast to make 12 circles.\n
3
In small bowl, combine mayonnaise with Dijon mustard, herbs, hot sauce and pepper.\n
4
To assemble: Top toast with 1 egg slice, 1/4 tsp (1.25 mL) dollop of mayonnaise, a piece of bacon and garnish with fresh herbs.\n