Egg Bhurji Recipe (Indian Anda Bhurji)

Name: Egg Bhurji Recipe (Indian Scrambled Eggs)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs ((or 2 to 3 jumbo eggs)); ¼ teaspoon salt ((more to adjust)); 2 tablespoons oil; ½ teaspoon cumin seeds ((jeera)); ½ to ¾ cup onion (finely chopped); 1 green chili ( slit or chopped); ¾ to 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves minced finely)); ¾ to 1 teaspoon garam masala ( or pav bhaji masala (adjust to taste)); ½ to ¾ teaspoon red chili powder ((adjust to taste)); ⅛ teaspoon turmeric ((haldi)); 2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 mint leaves); 1 small tomato (chopped finely (optional)); ¼ cup bell pepper ((capsicum) (optional, can use upto ¾ cup))

Egg bhurji is a quick Indian scrambled egg curry made with cumin seeds, onions, ginger-garlic paste, and warm spices. It's a protein-rich breakfast or light dinner that comes together in under 10 minutes.

🌍Indian 🏷️Anda bhurji 🏷️Bhurji 🏷️Egg bhurji 🏷️Egg bhurji recipe

Total

20 min

Servings

2

Difficulty

Hard

Est. Cost

$25–$41

Recipe Source

View original recipe

From Indianhealthyrecipes

Ingredients

4 eggs ((or 2 to 3 jumbo eggs))
¼ teaspoon salt ((more to adjust))
2 tablespoons oil
½ teaspoon cumin seeds ((jeera))
½ to ¾ cup onion (finely chopped)
1 green chili ( slit or chopped)
¾ to 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves minced finely))
¾ to 1 teaspoon garam masala ( or pav bhaji masala (adjust to taste))
½ to ¾ teaspoon red chili powder ((adjust to taste))
⅛ teaspoon turmeric ((haldi))
2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 mint leaves)
1 small tomato (chopped finely (optional))optional
¼ cup bell pepper ((capsicum) (optional, can use upto ¾ cup))optional

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Instructions

1
Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
2
Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
3
Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
4
Heat oil in a pan. Add cumin seeds & curry leaves (optional).
5
When they begin to splutter, add onions, chilies and saute until the onions turn golden.
6
Add ginger garlic paste and fry till you get a nice aroma, for a minute.
7
Add tomatoes and saute until they turn soft & completely mushy. If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
8
Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
9
When the eggs are soft cooked, sprinkle garam masala powder & red chili powder all over the eggs. Stir well & fry just for a minute or 2.
10
Taste test and add more salt and red chilli powder if needed.
11
When the eggs are fully cooked, turn off the stove. Garnish egg bhurji with coriander. You can also squeeze little lemon juice while serving.
12
Serve egg bhurji with rice or bread/ pav or chapathi.

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Tips & Notes

Pro tips

Finely chop onions and slit the green chili lengthwise to release flavor without overpowering heat.
Toast cumin seeds in hot oil for 15–20 seconds before adding onions to deepen the flavor.
Add beaten eggs only after onions turn translucent; stir constantly for even, creamy curds.
Taste and adjust salt and spice levels at the end, as garam masala intensity varies by brand.

Substitutions

Ginger-garlic paste → ½ teaspoon each fresh minced ginger and garlic (coarser texture, same flavor)
Garam masala → pav bhaji masala or chaat masala (more tangy, slightly different spice profile)
Green chili → serrano or jalapeño (adjust quantity to heat preference)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 1 day; reheat gently in a pan over low heat with a splash of oil or water.

Common Questions

What's the difference between egg bhurji and regular scrambled eggs?

Egg bhurji is seasoned with cumin seeds, ginger-garlic paste, garam masala, and red chili powder, giving it a savory Indian flavor. Regular scrambled eggs are typically made with just salt and butter.