This egg-free and dairy-free breakfast casserole delivers full sausage, pepper, and chile flavor using JUST eggs and plant-based cream as binders. It rivals traditional versions and is ideal for inclusive holiday brunches.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
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Cover and refrigerate for up to 4 days. Reheat covered at 325°F for 15–20 minutes or reheat individual portions in the microwave.
JUST eggs is a plant-based liquid egg substitute made from mung bean protein, found in the refrigerated section of most grocery stores. It binds and sets like regular eggs in casseroles.
Yes. Assemble the casserole up to 24 hours ahead, cover, and refrigerate. Bake from cold, adding 10–15 minutes to the bake time.
Silk or Country Crock plant cream are recommended. Avoid thin plant milks; use full-fat varieties for richness and proper setting.
Yes. Any breakfast sausage (pork, poultry, or plant-based) works. Use 16 oz total and brown it fully before adding to the casserole.
Bake until the center is set and no longer jiggles when gently shaken, and the top is lightly golden. A knife inserted in the center should come out clean.
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