Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 4 tbsp Japanese mayonnaise (for spicy mayo); 1 tbsp sriracha (for spicy mayo); 1 yellow onion, diced; 2 tbsp cooking oil; 1 lb ground beef; 4 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp hoisin sauce; 1 tbsp minced garlic; 1 tbsp sriracha; 1 tsp ginger paste; 1/4 tsp salt; 1/4 tsp black pepper; 1 lb coleslaw mix (shredded cabbage and carrots); Wonton strips, for topping; Thai sweet chili sauce, for drizzling

This quick and easy Egg Roll in a Bowl recipe, demonstrated by @by.nay.a, packs all the savory flavor of a traditional egg roll into a simple, low-carb stir-fry. Ground beef is cooked on a griddle with onions and cabbage, then tossed in a flavorful Asian-inspired sauce and finished with an optional drizzle of homemade spicy mayo.

🌍Asian-inspired 🏷️Egg roll in a bowl 🏷️Ground beef 🏷️Cabbage 🏷️Stir-fry Spicy mayo

🏷️

-0:00

by.nay.aonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by by.nay.a

-0:00

by.nay.aonTikTok

Ingredients

4 tbsp Japanese mayonnaise (for spicy mayo)optional
1 tbsp sriracha (for spicy mayo)optional
1 yellow onion, diced
2 tbsp cooking oil
1 lb ground beef
4 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tbsp minced garlic
1 tbsp sriracha
1 tsp ginger paste
1/4 tsp salt
1/4 tsp black pepper
1 lb coleslaw mix (shredded cabbage and carrots)
Wonton strips, for toppingoptional
Thai sweet chili sauce, for drizzlingoptional

16 Ingredients

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Instructions

1
If making the spicy mayo, combine the Japanese mayonnaise and 1 tablespoon of sriracha in a small bowl or plastic bag. Mix well and set aside.
2
Peel and dice the yellow onion.
3
Heat cooking oil on a griddle or in a large skillet over medium heat.
4
Add the diced onion and cook for a couple of minutes until it begins to soften.
5
Add the ground beef to the griddle. Cook, breaking up the meat with a spatula, until fully browned.
6
To the cooked beef and onions, add the soy sauce, rice vinegar, hoisin sauce, minced garlic, 1 tablespoon of sriracha, ginger paste, salt, and black pepper. Stir everything together to combine.
7
Add the entire bag of coleslaw mix to the griddle.
8
Stir-fry the mixture until the cabbage has wilted to your desired tenderness.
9
Transfer the egg roll in a bowl to a serving dish. Drizzle with the prepared spicy mayo or other optional toppings like Thai sweet chili sauce and wonton strips before serving.