Hearty eggplant cutlets coated with breadcrumbs, garlic, onion, parsley, and oregano, roasted in tangy basil marinara sauce and topped with a blend of mozzarella, Pecorino Romano, and Parmesan cheese, served with seasoned green beans.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
For 2-servings: Remove plastic from eggplant parmesan tray and place in a Suvie pan.
Open green beans and add to a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper.
For 4-servings: Open green beans into a bowl. Toss with 2 tbsp olive oil, 1 tsp salt and freshly ground pepper. Remove the plastic from eggplant parmesans and place each in the middle of a Suvie pan and evenly distribute green beans around the outside. Repeat with second eggplant parmesan and remainder of green beans.
For 2-servings, load eggplant parmesan into the top zone of Suvie and green beans into the bottom zone. For 4-servings, load identical pans into each zone. Input settings and cook now. (Select 'Yes' when asked if cooking from frozen)
Cook using Suvie settings: For 2 servings - Bottom Zone: Roast at 325°F for 15 minutes, Top Zone: Roast at 350°F for 30 minutes. For 4 servings - Both zones: Roast at 350°F for 30 minutes.
When the cook is complete, divide eggplant parmesan and green beans between plates and season to taste with salt and pepper.
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