How do I cook the eggs for this kit?

Poach eggs in gently simmering water (with a splash of vinegar) for 3–4 minutes until the white is set but the yolk remains runny. Soft-boiled eggs work too if you prefer.

Can I prepare this ahead of time?

Yes. Toast the muffins and warm the Hollandaise up to 1 hour before serving. Reheat Hollandaise gently over low heat or in a warm water bath to prevent breaking.

What if I don't have French ham?

Smoked salmon, Canadian bacon, or crispy prosciutto are excellent substitutes that pair equally well with the Hollandaise and eggs.

How many servings does this kit make?

This kit serves 2–4 people depending on how many eggs you add and whether you serve sides like fruit or toast.

Can I make this recipe vegetarian?

Yes—omit the ham and top with sautéed spinach, avocado slices, or roasted tomatoes for a vegetarian Eggs Royale or Eggs Florentine.

Eggs Benedict Breakfast Kit

Name: Eggs Benedict Breakfast Kit
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 4-8 eggs (not included in your order); 2 packages hollandaise sauce; 1 package French ham; 1 package English muffins

CookOSBeta

Eggs Benedict Breakfast Kit | CookOS

Ingredients

4-8 eggs (not included in your order)
2 packages hollandaise sauce
1 package French ham
1 package English muffins

4 Ingredients

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Instructions

1
Cook the Eggs: 2 servings (4 eggs) - Place a Suvie Egg Tray (glass, ceramic, or silicone ramekins will also work) in a Suvie pan and lightly grease each cup with oil. Crack 1 egg into each cup. Add 2 cups of water to the pan, place pan in the Bottom Zone of Suvie. Place the hollandaise sauce in an empty Suvie pan (use 1 packet per 4 eggs) and place pan in the Top Zone of Suvie.
2
4 servings (8 eggs) - Place Suvie Egg Trays (glass, ceramic, or silicone ramekins will also work) in two Suvie pans and lightly grease each cup with oil. Crack 1 egg into each cup. Add 2 cups of water to each pan and place a hollandaise sauce packet into each pan. Place pans in the Top and Bottom Zones of Suvie. Be sure to select '3-4 servings' on the Cook Confirmation Screen. Input settings and cook now or schedule.
3
Set Suvie Cook Settings - Bottom Zone: Bake at 250°F for 27 minutes (for Suvie 2.0, Bake at 300°F for 27 mins). Top Zone: Bake at 250°F for 27 minutes (for Suvie 2.0, Bake at 300°F for 27 mins).
4
Meanwhile, defrost the sliced ham by placing it in a shallow bowl with warm water. It should defrost in 5-10 minutes. Defrost English muffins in a microwave using 30 second increments. Slice and toast the muffins until lightly brown using a toaster or dry skillet over medium-high heat. Butter the English muffins if you like, divide between plates, and top each half with ¾ of a slice of ham.
5
When the eggs finish cooking immediately remove from Suvie (if eggs look underdone, continue to cook for an additional 3-6 minutes or until whites are set). Use a large spoon to carefully remove each egg and place on top of a muffin. Remove the hollandaise sauce packet and cut one corner to open. Pour hollandaise evenly over each egg. Each packet is enough for 4 eggs. Season with salt and pepper to taste.
6
Optional garnishes: thinly sliced chives or scallions are a classic Eggs Benedict garnish. You can also season with smoked paprika, a dash of your favorite hot sauce, or a sprinkle of crunchy sea salt.