Total
Servings
4Difficulty
MediumEst. Cost
$26–$43Ingredients
- 1 green bell pepper (core and seeds removed, coarsely chopped)
- 1 yellow onion (paper and roots removed, coarsely chopped)
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Preheat oven to 350° F
put green pepper, onion, garlic, tomato, chili pepper, and parsley into blender or food processor and puree.
pour pureed mix into cheesecloth-lined colander (you can use a clean kitchen towel in place of cheesecloth) and squeeze out excess moisture.
In a large bowl, mix ground beef, pureed mixture, salt, paprika, and baharat together thoroughly.
Spread meat mixture onto one half of each pita
Top with other half and slice into half-circles.
Spread half-circles onto a baking sheet and brush with olive oil
Bake at 350° F for 15 minutes, flipping once halfway through
Serve with tahini sauce and pickles
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