Essential Asian Sauces | CookOSEssential Asian Sauces
A quick guide showcasing essential sauces and condiments for cooking various Asian cuisines. The video highlights key items to stock in your pantry.
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Ingredients
- 1 bottle Shaoxing wine
- 1 bottle dark soy sauce
- 1 bottle soy sauce
- 1 jar doubanjiang (spicy broad bean paste)
- 1 jar chili oil
- 1 bottle Japanese mayonnaise
- 1 bottle black vinegar
- 1 bottle sesame oil
- 1 bottle fish sauce
- 1 bottle oyster sauce
- 1 bottle mirin
1 tub gochujang (Korean chili paste)
12 Ingredients
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