Everything Bagel Breakfast Pastries

Name: Everything Bagel Breakfast Pastries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz bacon; 4 large eggs; 2 sheets puff pastry, thawed; 1 cup shredded cheddar cheese; black pepper, to taste; hot sauce, to taste; 2 tbsp everything bagel seasoning

These flaky puff pastry pockets combine crispy bacon, soft scrambled eggs, and sharp cheddar cheese with savory everything bagel seasoning—a make-ahead breakfast that bakes in under 25 minutes.

🌍American 🏷️Breakfast 🏷️Pastry 🏷️Puff pastry 🏷️Bacon Egg

🏷️

🏷️Cheese

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TikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

12 oz bacon
4 large eggs
2 sheets puff pastry, thawed
1 cup shredded cheddar cheese
black pepper, to taste
hot sauce, to tasteoptional
2 tbsp everything bagel seasoning

7 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Arrange bacon in a single layer on a baking sheet.
3
Bake for about 15 minutes, or until crispy.
4
Remove the bacon from the pan and let it drain on a paper towel. Reserve the rendered bacon fat.
5
Add a small amount of the reserved bacon fat to a skillet over medium heat.
6
Pour in the whisked eggs and cook, stirring gently, until soft scrambled. Do not overcook. Set aside.
7
Lay one sheet of puff pastry on the baking sheet.
8
Divide the cooked bacon into four equal portions and arrange them in four quadrants on the pastry sheet.
9
Sprinkle the shredded cheese over the bacon.
10
Top the cheese with the soft scrambled eggs.
11
Season with freshly ground black pepper and a drizzle of hot sauce, if using.
12
Place the second sheet of puff pastry on top.
13
Cut the pastry into four equal squares. Press down the edges of each square to seal them.
14
Brush the tops of the pastries with more of the reserved bacon fat.
15
Sprinkle generously with everything bagel seasoning.
16
Bake at 400°F (200°C) for 15-20 minutes, or until golden brown and puffed.

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Tips & Notes

Pro tips

Cook the scrambled eggs slightly underdone—they firm up in the oven and stay creamy rather than rubbery.
Crumble the bacon into small, bite-sized pieces so each bite has bacon throughout, not clumpy chunks.
Brush the pastry tops lightly with egg wash or water before sprinkling everything bagel seasoning so it adheres and toasts.
Don't overfill each pastry pocket—use about 2 tablespoons filling per pocket to prevent leaking during bake.

Substitutions

Bacon → sausage crumbles or smoked ham (maintains savory, breakfast-protein role)
Cheddar cheese → Gruyere or Swiss (similar meltability and mild sharpness)
Everything bagel seasoning → za'atar or dukkah (alternative savory topping blend)
Puff pastry → phyllo dough (lighter, crispier texture; brush with butter between layers)

Storage & make-ahead

Store baked pastries in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F for 8–10 minutes until warmed through. Unbaked pastries freeze well for up to 3 weeks.

Equipment

baking sheet · parchment paper

Common Questions

Can I make these pastries ahead and freeze them?

Yes. Assemble the pastries, place them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 weeks. Bake from frozen, adding 5–7 minutes to the bake time.