Feijoada Recipe | CookOS

Feijoada

Name: Feijoada
Yield: 4 servings
Ingredients: 1 pound dry black beans, cleaned, rinsed and soaked overnight; 1 pound carne seca- salted dried beef, cut into ½ inches cubes, it can be found in Brazilian Market or corned beef can be used as a substitute; 1 pound salted pork ribs cut in small pieces; 1 pound smoked kielbasa sausage, sliced ½ inch pieces; 1 smoked ham hock or ½ pound salted boneless pork shoulder cut in cubes; ½ pound of mild spiced Portuguese chorizo, cut into ½ inch slices; 1 thicker slice of bacon, cut into small pieces; 5 garlic cloves, minced; 1 large onion, chopped; 1 bay leave; 1 tablespoon of cooking oil or olive oil; Salt and pepper to taste; Peeled oranges sliced to garnish

Brazil’s national dish, feijoada is traditionally a stew of beans (black), with beef and pork. Fátima Langa’s feijoada recipe — featured in the <a…

Total

Servings

4

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From Pbs · by PBS Food

Ingredients

1 pound dry black beans, cleaned, rinsed and soaked overnight
1 pound carne seca- salted dried beef, cut into ½ inches cubes, it can be found in Brazilian Market or corned beef can be used as a substitute
1 pound salted pork ribs cut in small pieces
1 pound smoked kielbasa sausage, sliced ½ inch pieces
1 smoked ham hock or ½ pound salted boneless pork shoulder cut in cubes
½ pound of mild spiced Portuguese chorizo, cut into ½ inch slices
1 thicker slice of bacon, cut into small pieces
5 garlic cloves, minced
1 large onion, chopped
1 bay leave