Fenugreek Chicken

In a Suvie pan, stir together vegetable oil, onion, and half of the garlic, ginger, garam masala, turmeric, and ½ tsp salt. Insert pan into Suvie and broil for 10 minutes, stirring halfway through, until onions are soft. Do not fill reservoir before broiling.

During the broil, pat chicken dry. In a large bowl, mix remaining garlic, ginger, and garam masala with yogurt and 1 tsp salt. Add chicken and use your hands or a spoon to completely coat the chicken. Stir in fenugreek leaves and tomatoes with liquid.

When the broil has finished, remove pan from Suvie and divide onion mixture between two pans. Divide chicken mixture between pans, stir to incorporate, and insert into top zones of Suvie. Place basmati rice in starch pan with ½ tsp salt. Fill reservoir, input settings, and cook now or schedule. My Cook > Slow Cook & Starch Settings High, 4 hours Starch: 15 minutes

After the cook, remove pans from Suvie and season to taste with salt. Divide rice between 4 bowls, spoon fenugreek over chicken, and serve.