Baked Feta and Chicken Pasta

Name: Baked Feta and Chicken Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 5.2 oz Boursin cheese (Garlic & Fine Herbs); 8 oz block feta cheese; 2 pints cherry tomatoes, halved; 1 medium red onion, chopped; 4 cloves garlic, minced; 1 lemon, for zesting; 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch chunks; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; salt, to taste; black pepper, to taste; 1 tbsp Worcestershire sauce; 1/2 cup Italian dressing; 1/2 cup sun-dried tomatoes; 1 lb penne pasta; 1/4 cup fresh basil, chopped; grated Parmesan cheese, for garnish

Baked Feta and Chicken Pasta is a one-pan dinner combining creamy feta and Boursin cheese with seasoned chicken, cherry tomatoes, and penne in a single baking dish. The cheese creates a rich, buttery sauce without cream while the pasta absorbs all the flavors as it bakes.

🌍American 🏷️Baked feta pasta 🏷️Chicken pasta 🏷️Penne 🏷️Boursin cheese Feta cheese

🏷️

🏷️One-pan meal

-0:00

melissajorealrecipesonTikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

5.2 oz Boursin cheese (Garlic & Fine Herbs)
8 oz block feta cheese
2 pints cherry tomatoes, halved
1 medium red onion, chopped
4 cloves garlic, minced
1 lemon, for zesting
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
salt, to taste
black pepper, to taste
1 tbsp Worcestershire sauce
1/2 cup Italian dressing
1/2 cup sun-dried tomatoes
1 lb penne pasta
1/4 cup fresh basil, choppedoptional
grated Parmesan cheese, for garnishoptional

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Place the Boursin cheese and the block of feta cheese in the center of a large baking dish.
3
Arrange the halved cherry tomatoes, chopped red onion, and minced garlic around the cheeses in the dish.
4
Zest the lemon over the entire dish.
5
In a separate bowl, combine the chicken chunks with onion powder, garlic powder, paprika, salt, pepper, and Worcestershire sauce. Mix well to coat the chicken.
6
Add the seasoned chicken to the baking dish, arranging it around the vegetables and cheese.
7
Pour the Italian dressing over the chicken and cheese.
8
Sprinkle the sun-dried tomatoes over the chicken.
9
Bake for 30-35 minutes, or until the chicken is cooked through and the tomatoes have burst.
10
While the dish is baking, cook the penne pasta according to package directions. Drain and set aside.
11
Remove the baking dish from the oven. Using a spoon, mash the softened cheeses and stir everything together to create a creamy sauce.
12
Add the cooked penne pasta and chopped fresh basil to the baking dish.
13
Stir everything together until the pasta is fully coated in the sauce.
14
Serve immediately, garnished with grated Parmesan cheese if desired.

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Tips & Notes

Pro tips

Cut chicken into uniform 1-inch chunks so pieces cook at the same rate and finish alongside the pasta.
Don't skip lemon zest—add it fresh after baking to brighten the rich, creamy sauce and cut through the cheese.
Stir the pasta halfway through baking (around 20 minutes) to prevent sticking and ensure even hydration from the liquid.
Use a 9x13-inch baking dish and arrange ingredients in a single layer initially; the feta and Boursin will melt and distribute as it bakes.

Substitutions

Boursin → cream cheese plus 1 tbsp dried herbes de Provence or Italian seasoning (Boursin adds pre-seasoned herbs)
Feta → goat cheese or ricotta (slightly different tang; use 8 oz total for similar creaminess)
Cherry tomatoes → diced Roma tomatoes or canned crushed tomatoes (drain excess liquid to prevent a soupy dish)
Penne → fusilli, rigatoni, or orzo (any short pasta holds sauce well in a bake)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 10-15 minutes, covered, or microwave individual portions with a splash of water to restore creaminess.

Equipment

9x13-inch baking dish · instant-read thermometer

Common Questions

Can I use bone-in chicken instead of boneless breasts?

Yes, but increase baking time to 35-40 minutes. Bone-in pieces retain more moisture. Cut larger pieces into 1-inch chunks so they cook evenly with the pasta.

Do I cook the pasta before baking?

No. Use uncooked penne; it cooks directly in the baking dish as the cheese and tomato juices hydrate it. Stir halfway through baking to ensure even cooking.

Can I make this ahead?

Assemble the dish up to 8 hours ahead, cover, and refrigerate. Add 5-10 minutes to bake time. You can also prepare individual components and combine just before baking.

What if I don't have Boursin cheese?

Use 4 oz cream cheese plus 1 tbsp Italian seasoning or herbes de Provence mixed in. The Boursin adds herb flavor, so seasoning the cream cheese replacement is key.

How do I know when the chicken is done?

Chicken is done when the internal temperature reaches 165°F (74°C) at the thickest piece. Check with an instant-read thermometer around 25-30 minutes into baking.