Fiesta Lime Chicken

In a medium bowl, whisk together the juice of one lime, olive oil, soy sauce, Worcestershire sauce, and taco seasoning to create the marinade.

Prepare the chicken breasts by pounding them to an even thickness. If they are large, you can slice them into smaller cutlets.

Add the chicken to the marinade, ensuring each piece is fully coated. Let it marinate for at least 30 minutes for best flavor.

Preheat your oven to 400°F (200°C). Arrange the marinated chicken in a single layer in a baking dish.

Bake for 20-25 minutes, or until the chicken is cooked through.

While the chicken bakes, prepare the creamy sauce. In a small bowl, combine the ranch dressing, salsa, 1 tbsp of lime juice, and chopped cilantro. Whisk until smooth.

Once the chicken is cooked, remove it from the oven and spoon the creamy sauce over each piece.

Top each chicken breast with a slice of Colby Jack cheese and return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

To serve, place a bed of crushed tortilla chips on a plate, top with the cheesy chicken, and garnish with a generous scoop of pico de gallo. Serve alongside Mexican rice.