Fish and Chips Review at Rock & Sole Plaice

Name: Fish and Chips Review at Rock & Sole Plaice
Yield: 4 servings
Cuisine: British
Ingredients: 1 serving Fried Cod; 1 serving Fried Haddock; 1 serving Chips; 1 side Tartar Sauce; 1 wedge Lemon; 1 sprig Parsley; Malt vinegar, to taste; Ketchup, to taste; Mayonnaise, to taste; 1 Battered Fried Sausage

A review of the famous fish and chips at Rock & Sole Plaice in London, a spot that has been using the same recipe for 153 years. The creator tries their fried cod, haddock, and a battered sausage, praising the incredibly crispy fish and homemade tartar sauce.

🌍British 🏷️Fish and chips 🏷️London 🏷️Food review 🏷️Restaurant review Cod

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Recommended$$ price range

Rock & Sole Plaice

Location: London, UK

Directions

What the creator ordered

Fried cod with chips
Fried haddock with chips
Battered fried sausage

Standout moments

+Extremely crispy fried fish with an audible crunch.
+The homemade tartar sauce was described as 'unbelievable' and the 'most slept on condiment'.
+The restaurant's long history, operating for 153 years.

What to know

−The chips were not as crispy as the fish.

Creator tips

The traditional way to eat fish and chips is with a sprinkle of malt vinegar and a dip in tartar sauce.
Some people also enjoy adding ketchup and mayonnaise to their fish.

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