Fish House Punch

Name: Fish House Punch Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 dz Lemon Juice; 1 1/2 qt Old Mr. Boston Five Star Brandy; 1 Part(s) Old Mr. Boston Peach Flavored Brandy; 1 Part(s) Old Mr. Boston Imported Rum; 1 qt Carbonated Water

Fish House Punch is a classic brandy and rum-based cocktail featuring fresh lemon juice, peach brandy, and carbonated water. This traditional party punch is designed for groups and delivers a balanced, citrus-forward flavor profile with warm spirit notes.

🥗Pescatarian 🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

1 dz Lemon Juice

1 1/2 qt Old Mr. Boston Five Star Brandy

1 Part(s) Old Mr. Boston Peach Flavored Brandy

1 Part(s) Old Mr. Boston Imported Rum

1 qt Carbonated Water

5 Ingredients

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Instructions

1
Juice of 1 Dozen Lemons
2
Add enough Powdered Sugar to sweeten.
3
Place large block of ice in punch bowl and stir well.
4
Boston Five Star Brandy
5
Boston Peach Flavored Brandy
6
Boston Imported Rum
7
Carbonated Water
8
Some prefer to add the strained contents of a pot of tea.
9
Stir well and decorate with fruits in season.
10
Serve in 4 oz.
11
Punch glasses.

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Tips & Notes

Pro tips

Use fresh lemon juice rather than bottled for brighter, more balanced acidity that won't overpower the spirit blend.
Add carbonated water as the final step immediately before serving to preserve fizz and prevent flat punch.
Chill all spirits and the punch bowl beforehand; do not rely solely on ice, which dilutes the drink as it melts.
Prepare the spirit and juice mixture in advance, but keep it separate from carbonated water until service begins.

Substitutions

Old Mr. Boston Five Star Brandy → Cognac or other aged brandy (will increase cost and smoothness)
Old Mr. Boston Peach Flavored Brandy → Apricot brandy or peach schnapps (alters sweetness; taste and adjust)
Old Mr. Boston Imported Rum → Dark or aged rum (changes flavor from light to deeper, molasses-forward notes)
Carbonated Water → Champagne or sparkling wine (adds effervescence and cost; reduces carbonation control)

Storage & make-ahead

Store mixed punch (without carbonated water) in a sealed container in the refrigerator for up to 4 hours; add carbonated water just before serving.

Equipment

punch bowl · mixing pitcher or large container

Common Questions

What is the origin of Fish House Punch?

Fish House Punch originates from the Schuylkill Fishing Company in Philadelphia, dating back to the 18th century. It became one of America's most iconic traditional cocktails.

Can I make Fish House Punch ahead of time?

Yes. Mix the brandy, peach brandy, rum, and lemon juice up to 4 hours ahead. Add carbonated water immediately before serving to maintain carbonation and freshness.

What ratio should I use if scaling for more guests?

Keep the proportions consistent: maintain the 1:1.5 ratio of brandy to rum, 1 part peach brandy per part rum, and 1 dozen lemon juice per full batch, adjusting carbonated water last.