Fish House Punch is a classic brandy and rum-based cocktail featuring fresh lemon juice, peach brandy, and carbonated water. This traditional party punch is designed for groups and delivers a balanced, citrus-forward flavor profile with warm spirit notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Juice of 1 Dozen Lemons
Add enough Powdered Sugar to sweeten.
Place large block of ice in punch bowl and stir well.
Boston Five Star Brandy
Boston Peach Flavored Brandy
Boston Imported Rum
Carbonated Water
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
Punch glasses.
Store mixed punch (without carbonated water) in a sealed container in the refrigerator for up to 4 hours; add carbonated water just before serving.
punch bowl · mixing pitcher or large container
Fish House Punch originates from the Schuylkill Fishing Company in Philadelphia, dating back to the 18th century. It became one of America's most iconic traditional cocktails.
Yes. Mix the brandy, peach brandy, rum, and lemon juice up to 4 hours ahead. Add carbonated water immediately before serving to maintain carbonation and freshness.
Keep the proportions consistent: maintain the 1:1.5 ratio of brandy to rum, 1 part peach brandy per part rum, and 1 dozen lemon juice per full batch, adjusting carbonated water last.
Traditional Fish House Punch is served cold. Chill all ingredients before mixing or serve over ice in a punch bowl.
Yes. Apricot brandy or peach schnapps work as alternatives, though they will slightly alter the flavor profile and sweetness level.
