Fish House Punch

Name: Fish House Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 dz Juice of a Lemon; Powdered Sugar; 1 1/2 ltr Peach-flavored brandy; 1 oz Light Rum; 32 oz Club Soda; 16 oz Strong Tea (optional)

🥗Pescatarian 🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1 dz Juice of a Lemon
Powdered Sugar
1 1/2 ltr Peach-flavored brandy
1 oz Light Rum
32 oz Club Soda
16 oz Strong Tea (optional)optional

6 Ingredients

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Instructions

1
Add enough powdered sugar to sweeten lemon juice.
2
Pour over large block of ice in punch bowl and stir well.
3
Then add remaining ingredients.
4
Stir well and decorate with fruits in season.
5
Makes 40 servings.

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