Fluffy Baked Egg Patties
@moribyan shares a simple recipe for fluffy, thick baked egg patties, perfect for meal-prepping breakfast sandwiches and burritos throughout the week.
@moribyan shares a simple recipe for fluffy, thick baked egg patties, perfect for meal-prepping breakfast sandwiches and burritos throughout the week.
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Preheat your oven to 300°F.
In a large bowl, crack the eggs and add the milk and salt.
Using an immersion blender or a whisk, blend the mixture until it's well combined and frothy.
Whisk in the heavy cream.
Pour the egg mixture through a fine-mesh sieve into another bowl to remove any bubbles and ensure a smooth texture.
Pour the strained egg mixture into an 8x8 inch baking dish.
Place the baking dish inside a larger pan. Carefully pour hot water into the larger pan until it comes halfway up the sides of the smaller dish, creating a water bath.
Loosely cover the baking dish with aluminum foil and carefully place it in the preheated oven.
Bake until the eggs are set, about 30-35 minutes.
Remove from the oven and allow to cool completely.
Once cooled, turn the baked egg out onto a cutting board and slice into 9 equal squares.
Store the egg patties in an airtight container, placing a small piece of parchment paper between each patty to prevent sticking. Refrigerate for up to a week or freeze for longer storage.
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