Flying Dutchman Crispy Wrap

Name: Flying Dutchman Crispy Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large flour tortilla; 1/2 large onion, sliced into thick rings; 1/3 lb ground beef; 2 slices American cheese; 1 tbsp pickled jalapeños, finely chopped; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp yellow mustard; 1 tsp pickled jalapeño juice; 1 tsp olive oil; ketchup, for serving

The Flying Dutchman Crispy Wrap transforms the classic In-N-Out secret menu item into a portable, mess-free tortilla format with grilled onions, melted American cheese, and homemade burger sauce.

🍴Copycat

🌍American 🏷️Flying dutchman 🏷️Crispy wrap 🏷️Burger wrap 🏷️Cheeseburger Burrito

🏷️

🏷️Smash burger

-0:00

bigflavozonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by bigflavoz

-0:00

bigflavozonTikTok

Ingredients

1 large flour tortilla
1/2 large onion, sliced into thick rings
1/3 lb ground beef
2 slices American cheese
1 tbsp pickled jalapeños, finely chopped
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp yellow mustard
1 tsp pickled jalapeño juice
1 tsp olive oil
ketchup, for servingoptional

11 Ingredients

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Instructions

1
First, prepare the burger sauce. Finely chop the pickled jalapeños. In a small bowl or jar, combine the chopped jalapeños, mayonnaise, ketchup, yellow mustard, and pickled jalapeño juice. Mix well until smooth and set aside.
2
Heat olive oil in a large pan over medium-high heat. Form the ground beef into a ball, place it in the hot pan, and smash it into two thin patties.
3
Add the onion rings to the pan alongside the patties. Cook for 2-3 minutes until a brown crust forms on the burgers.
4
Flip the patties and the onion rings. Immediately place a slice of American cheese on each patty to melt.
5
Continue cooking until the patties are cooked through and the onions are soft and caramelized. Remove from the pan.
6
Assemble the wrap. Lay the large tortilla on a flat surface. Place half of the grilled onions in the center. Top with a generous spoonful of the burger sauce.
7
Place the two cheesy patties on top of the sauce, followed by more sauce and the remaining grilled onions.
8
Fold in the sides of the tortilla, then tightly roll it up like a burrito.
9
Place the wrap seam-side down in a hot, dry pan and toast on all sides until golden brown and crispy.
10
Remove the wrap from the pan, slice in half, and serve immediately, with extra ketchup for dipping if desired.

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Tips & Notes

Pro tips

Crisp the tortilla in a hot skillet for 30 seconds per side before assembling to prevent sogginess and add structural integrity.
Caramelize the onion slices in the same skillet after cooking beef to build fond and deepen flavor.
Keep all components warm and assemble quickly to prevent the cheese from cooling before the wrap is sealed.
Break ground beef into small, fine crumbles while cooking for even distribution and better texture throughout the wrap.

Substitutions

American cheese → cheddar or Swiss (adjust melt time slightly)
Pickled jalapeños → fresh diced jalapeños or omit entirely (alters tanginess)
Mayonnaise-based sauce → burger spread or special sauce from a jar (time saver)

Storage & make-ahead

Best eaten immediately; leftovers can be wrapped in foil and refrigerated for up to 2 days, reheated in a skillet over medium heat.

Common Questions

What's the difference between a Flying Dutchman and a regular burger?

A Flying Dutchman replaces the bun with extra beef patties and cheese—this wrap version uses a tortilla instead and combines all ingredients into one handheld package.