Name: Flying Dutchman Crispy Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large flour tortilla; 1/2 large onion, sliced into thick rings; 1/3 lb ground beef; 2 slices American cheese; 1 tbsp pickled jalapeños, finely chopped; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp yellow mustard; 1 tsp pickled jalapeño juice; 1 tsp olive oil; ketchup, for serving

1

First, prepare the burger sauce. Finely chop the pickled jalapeños. In a small bowl or jar, combine the chopped jalapeños, mayonnaise, ketchup, yellow mustard, and pickled jalapeño juice. Mix well until smooth and set aside.

2

Heat olive oil in a large pan over medium-high heat. Form the ground beef into a ball, place it in the hot pan, and smash it into two thin patties.

3

Add the onion rings to the pan alongside the patties. Cook for 2-3 minutes until a brown crust forms on the burgers.

4

Flip the patties and the onion rings. Immediately place a slice of American cheese on each patty to melt.

5

Continue cooking until the patties are cooked through and the onions are soft and caramelized. Remove from the pan.

6

Assemble the wrap. Lay the large tortilla on a flat surface. Place half of the grilled onions in the center. Top with a generous spoonful of the burger sauce.

7

Place the two cheesy patties on top of the sauce, followed by more sauce and the remaining grilled onions.

8

Fold in the sides of the tortilla, then tightly roll it up like a burrito.

9

Place the wrap seam-side down in a hot, dry pan and toast on all sides until golden brown and crispy.

10

Remove the wrap from the pan, slice in half, and serve immediately, with extra ketchup for dipping if desired.