Focaccia Robiola
This Focaccia Robiola from Mark's Off Madison in NYC features two layers of fresh dough baked until golden, sliced open and filled with a thick layer of Italian cream cheese, then baked again and drizzled with truffle oil.
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This Focaccia Robiola from Mark's Off Madison in NYC features two layers of fresh dough baked until golden, sliced open and filled with a thick layer of Italian cream cheese, then baked again and drizzled with truffle oil.
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