Focaccia sandwiches are hearty deli-style stacks layered with ham, turkey, salami, provolone and roasted peppers on olive-spread focaccia bread. They're designed to be cut into small portions and secured with toothpicks for easy serving at gatherings.
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In a small bowl, combine the mayonnaise and olives. Mix them well and then spread the mixture evenly over the bottom half of the bread.
Layer on the ham, hard salami, turkey breast, provolone cheese, romaine, tomato, fresh red pepper rings and roasted red peppers. Top the sandwich with the other half of the bread.
Cut the sandwich into 24 pieces, securing the individual portions with toothpicks to keep them from falling apart. Arrange them on a platter and serve.
Written automatically by CookOS, not by the creator.
Store assembled sandwich wrapped tightly in plastic wrap in the refrigerator for up to 4 hours; cut and secure with toothpicks just before serving. Do not freeze.
Written automatically by CookOS, not by the creator.
Yes. Assemble the sandwich up to 4 hours ahead, wrap tightly in plastic wrap, and refrigerate. Cut and add toothpicks just before serving to prevent the bread from becoming soggy.
Swiss cheese, mozzarella, or mild cheddar work well. Choose a sliced cheese that won't overpower the deli meats.
Cutting into 24 pieces yields 24 appetizer portions or 4-6 lunch servings depending on appetite.
Yes. Roast beef, prosciutto, or capicola are good alternatives. Keep the total amount to about 3/4 pound across all meats.
Roast fresh red peppers yourself or substitute with jarred pimentos. You can also omit them and increase the fresh pepper rings.
