Light as a spring breeze, these KISSES Candies meringues are called Forgotten KISSES Cookies because they're left in the oven overnight. Once you try these airy treats, you'll call this your Unforgettable KISSES Cookies recipe.
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Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates.
Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved.
Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate. Cover chocolate with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely.
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