Name: Foul Mudammas Yemeni Style Qulaba
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Arabian
Ingredients: 1 cup cooked or canned fava beans (read the notes for cooking dried fava beans); 1 medium tomato chopped; 1 finely chopped garlic clove; 2 tablespoons olive oil; Salt to taste; 1 medium chopped onion; 2 tablespoons tahini (sesame paste); 1/2 teaspoon cumin powder; Water

1

Heat the olive oil in a frying pan and then add the chopped onion. When the onion is translucent, add the tomatoes and garlic and cook for three minutes on medium heat.

2

Add the cumin powder and salt and cook for a few seconds.

3

Now add the rinsed and drained fava beans and cook for three minutes on medium-low heat. Make sure not to burn the fava beans.

4

Pour around a quarter cup water and then mash the foul/fava beans with a masher.

5

Add the tahini and cook for a few seconds. If you want to make sandwiches, this is the last step, but if you want to make it into a dip, follow the next step.

6

Pour 1/2 cup hot water and stir for 2 minutes on medium heat.

7

When serving as a dip, drizzle tahini and a generous amount of olive oil with chopped tomatoes and onion.