Four Cheese Ravioli with Green Beans

For 2-servings: Remove plastic from ravioli dish and place in a Suvie pan.

Open green beans and add to a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper.

For 4-servings: Open green beans into a bowl. Toss with 2 tbsp olive oil, 1 tsp salt and freshly ground pepper. Remove the plastic from raviolis and place each in the middle of a Suvie pan and evenly distribute green beans around the outside. Repeat with second ravioli and remainder of green beans.

For 2-servings, load ravioli into the top zone of Suvie and green beans into the bottom zone. For 4-servings, load identical pans into each zone. Input settings and cook now.

For 2 servings: Bottom Zone - Roast at 325°F for 15 minutes, Top Zone - Roast at 350°F for 30 minutes. For 4 servings: Both zones - Roast at 350°F for 30 minutes.

When cook is complete, divide raviolis and green beans between plates and season to taste with salt and pepper.