Four Ingredient Cinnamon Rolls

Set pizza dough out, covered, until it comes to room temperature, about 2 hours. In a medium bowl, stir together brown sugar, cinnamon, and ¼ tsp kosher salt.

Lightly dust countertop with flour. Roll and stretch dough into a 16×8″ rectangle. Brush dough all over with melted butter. Sprinkle sugar mixture over the dough, leaving a 1″ border on the top edge of the dough.

Starting from the edge of the dough closest to you, cut dough into eight 2″-wide strips. Roll each strip from bottom to top into a tight cylinder, pressing lightly to adhere.

Spray a Suvie pan with cooking spray. Place rolls in the prepared pan, sprinkling any excess brown sugar from the cutting board over them. Cover pan with greased aluminum foil and place in the bottom zone of Suvie. Bottom Zone: Bake at 325°F for 35 minutes. Top Zone: None

After the cook, do not clear the cook screen. Remove pan from Suvie. Remove foil and return cinnamon rolls to Suvie. Continue to cook for 20 minutes more until golden brown.

Remove pan from Suvie. Allow to cool for 5 minutes in the pan before running a knife along the edge of the pan and removing cinnamon rolls with a spatula. Spoon caramel over the rolls and serve warm.